Grissini stirati
friabili
Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Classic flavour.
Grissini stirati
al sesamo
Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Sesame flavour.
Grissini stirati
integrali
Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Whole Wheat.
Grissini stirati
al mais
Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Maize flavour.
Grissini stirati
senza sale
Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Without salt.
Grissini stirati
alla cipolla
Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Onion flavour.
Grissini stirati
al rosmarino
Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Rosemary flavour.
Grissini stirati
alle olive
Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Olives flavour.
Grissini stirati
alle noci
Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Walnuts flavour.
