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Grissini stirati
friabili

Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Classic flavour.

Grissini stirati friabili

Grissini stirati
al sesamo

Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Sesame flavour.

Grissini stirati al sesamo

Grissini stirati
integrali

Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Whole Wheat.

Grissini stirati integrali

Grissini stirati
al mais

Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Maize flavour.

Grissini stirati al mais

Grissini stirati
senza sale

Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Without salt.

Grissini stirati senza sale

Grissini stirati
alla cipolla

Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Onion flavour.

Grissini stirati alla cipolla

Grissini stirati
al rosmarino

Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Rosemary flavour.

Grissini stirati al rosmarino

Grissini stirati
alle olive

Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Olives flavour.

Grissini stirati alle olive

Grissini stirati
alle noci

Classical breadsticks "stretched" by hand, it results into a very long shape and friable consistency due to the double leavening process. Walnuts flavour.

Grissini stirati alle noci